Join me for a gorgeous evening at Bakery 4 in Fish Island as we say farewell to Winter and welcome in all the delicious things Spring has to offer.

The menu will be directed by what is available from our amazing suppliers, a snack on arrival then 4-5 plates designed to share, a sample of possibilites listed here.

Slow braised courgettes, ricotta, marjoram toast

Baby leeks vinaigrette

Cured & charred sea bream, blood orange, fennel, dill

Raw asparagus, Pea shoots, ajo blanco

Potato, taleggio, wild garlic pizetta

Braised cuttlefish, tomato, fregola, oregano, rouille

Chicken, merguez, white bean stew

Candied orange, hazelnut praline, panacotta

Rhubarb brown butter tart

The menu will be finalised 1 week prior to the event, with vegetarian options available.

Ticket link