Join our second public Supper Club – a 6 course culinary tour of relaxed Korean cuisine and a showcase of the nation’s artisanal design. 

A set menu designed to share. 

Menu will be a 6 dishes from the list below and is subject to change depending on availability.

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김밥 – Kimbab (Korean seaweed roll with Korean vegetables) 

잡채 – Japchae (Korean glass noodles marinated in light soy sauce with vegetables) 

떡고치 – Ddeok-Go-Chi (Fried Korean rice cakeon skewer with gochujang dip)

Korean leaves salad with Korean dressing

Kalbi Jjim (Korean beef stew) on rice

Dessert: Korean ice cream with Makgeoli (Korean rice wine)

£45 per head

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Ticket link